Our lunch menu

Saffron-spiced mixed ground beef and lamb, served with saffron rice, mast mosir.

Beef and lamb skewers with chili and herbs, served with saffron rice, cucumber yogurt.

Saffransmarinerad kycklinglårfilé, serveras med safransris, mast mosir.

A skewer of koobideh and a skewer of jooje (saffron-spiced chicken thigh fillet and saffron-marinated mixed ground beef and lamb).

Grilled marinated salmon fillet, served with saffron rice, mast mosir.

Lamb fillet and saffron-marinated chicken fillet. Served with saffron rice and mast mosir.

Long-cooked on fresh herbs, prime rib and kidney beans with the taste of dried lime, served with saffron rice, cucumber yogurt.

Long-cooked leg of lamb with yellow lentils with the scent of cinnamon and the taste of dried lime, topped with fried eggplant and potato chips, served with saffron rice, shirazi salad, 1 cucumber yogurt.

Grilled skewers with halloumi, portabello mushrooms, paprika, red onion, asparagus and zucchini.

Tomato-based stew with yellow lentils, plums, apricots, and dried lime, topped with fried eggplant, zucchini, and potato chips, 2 served with saffron rice, Shirazi salad, and cucumber yogurt.

Slow cooked on fresh herbs, kidney beans and dried lime, Served with saffron rice, Shirazi salad and cucumber yogurt.

Long-cooked chicken drumstick with rice and barberry, served with shirazi salad and mast mosir.